We’ve spent months talking about how a B&B’s architecture makes it unique from other lodgings and from other bed and breakfast inns. We’ve talked about the warmth of innkeepers’ hospitality and we’ve talked about luxury beds and bedding. We’ve talked about location. How did we miss rhapsodizing about that all important second “B” in the B&B equation? When we say “B,” we’re talking about more than breakfast: we’re talking about great food, real food, farm-to-table food — fresh food, home-made food, delicious food.
The wondrous part of the food experience is that staying in a B&B costs no more than staying in a chain motel or hotel when you add in the extra cash you would dole out for a hot and healthy breakfast for two, bottled waters, sodas, coffees, teas — often even a glass of wine — not to mention evening treats and “endless” cookie jars….. all the necessities of life come free when you stay at a B&B.
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