Private Farm To Table Dinner
at the Nordic Pineapple
a personal invitation from the innkeepers and owners at the Nordic Pineapple to share in a special event…
We are excited to offer our overnight guests this exciting one-night-only dining experience. We have partnered with local private chef Katie Nielsen, who is working on an amazing farm-to-table menu. The 5-course meal will be loaded full of locally sourced fruits, vegetables, and meats and paired with amazing Michigan-made wines. After dinner, relax on one of our beautiful porches or around a roaring bonfire. After a great night’s rest in your private guest suite, we will provide you with our first-class breakfast. Book today before we sell out.
Date:
Saturday, July 15, 2023
Sample Menu:
Appetizer- cheese board {locally made ricotta, fresh honey, local berries, homemade crackers}
Salad Course- chopped vegetable salad
Soup Course- tbd
Entree
- honey garlic roasted pork loin and roasted duck with Michigan cherry compote, roasted baby potatoes, and a vegetable side
- vegetarian option: spaghetti squash with fresh ricotta and tomato
- vegan option: wild mushroom risotto
Dessert- peach upside-down cake with homemade vanilla ice cream and maple whiskey cream sauce
* Special dietary needs can be accommodated, be sure to ask during the reservation process; we cannot guarantee last-minute requests.
**NOT AVAILABLE ONLINE. One-night stay is required. Call to Book. **
Nordic Pineapple | St. Johns | SE