Private Farm-To-Table Dinner at the Nordic Pineapple

Nordic Pineapple Bed and Breakfast

Private Farm To Table Dinner

at the Nordic Pineapple

a personal invitation from the innkeepers and owners at the Nordic Pineapple to share in a special event…

We are excited to offer our overnight guests this exciting one-night-only dining experience.  We have partnered with local private chef Katie Nielsen, who is working on an amazing farm-to-table menu. The 5-course meal will be loaded full of locally sourced fruits, vegetables, and meats and paired with amazing Michigan-made wines.  After dinner, relax on one of our beautiful porches or around a roaring bonfire.  After a great night’s rest in your private guest suite, we will provide you with our first-class breakfast. Book today before we sell out.

  Saturday, July 15, 2023

Sample Menu:
  Appetizer- cheese board {locally made ricotta, fresh honey, local berries, homemade crackers}

  Salad Course- chopped vegetable salad

  Soup Course- tbd


  • honey garlic roasted pork loin and roasted duck with Michigan cherry compote, roasted baby potatoes, and a vegetable side
  • vegetarian option: spaghetti squash with fresh ricotta and tomato
  • vegan option: wild mushroom risotto

  Dessert- peach upside-down cake with homemade vanilla ice cream and maple whiskey cream sauce

* Special dietary needs can be accommodated, be sure to ask during the reservation process; we cannot guarantee last-minute requests.

**NOT AVAILABLE ONLINE.  One-night stay is required.   Call to Book. **

Nordic Pineapple | St. Johns | SE